MEAT-LIKE FOOD COMPOSITION

• Main Authors: INOUE KAZUHIKO, HATANAKA MIHO, TATSUMI YOSHITAKA, MIKI MASAYOSHI
• Format: Patent
• Language: English; Japanese
• Published: 10.11.2023
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PHOSPHATIDE COMPOSITIONS FOR FOODSTUFFS; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROTEIN COMPOSITIONS FOR FOODSTUFFS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; WORKING-UP PROTEINS FOR FOODSTUFFS

To provide a meat-like food composition that is superior in moldability and workability during production and can yield a meat-like processed food with superior texture.SOLUTION: A meat-like food composition contains plant-derived protein, carboxymethyl cellulose, and cationic polymers, with the content of meat material being 30 mass% or less.SELECTED DRAWING: None 【課題】成形性及び製造する際の作業性に優れ、食感に優れる畜肉様加工食品を得ることが可能な畜肉様食品組成物を提供する。【解決手段】植物由来たんぱく質、カルボキシメチルセルロース、及びカチオン性高分子を含有する畜肉様食品組成物であって、畜肉素材の含有量が３０質量％以下であることを特徴とする。【選択図】なし