INITIAL PACKAGED BODY OF CUT CHRYSANTHEMUM, PACKAGED BODY OF CUT CHRYSANTHEMUM, MANUFACTURING METHOD OF PACKAGED BODY OF CUT CHRYSANTHEMUM AND CHECKING METHOD OF FRESHNESS OF CUT CHRYSANTHEMUM
To provide an initial packaged body of cut chrysanthemums which can be stored for a long period of time by suppressing browning of petals and wilting and discoloration of leaves.SOLUTION: The initial packaged body of chrysanthemums includes: a pallet; a storage box containing cut chrysanthemums load...
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Main Authors | , , |
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Format | Patent |
Language | English Japanese |
Published |
06.07.2023
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Subjects | |
Online Access | Get full text |
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Summary: | To provide an initial packaged body of cut chrysanthemums which can be stored for a long period of time by suppressing browning of petals and wilting and discoloration of leaves.SOLUTION: The initial packaged body of chrysanthemums includes: a pallet; a storage box containing cut chrysanthemums loaded on the pallet; and a packaging member. The packaging member wraps the entire pallet and storage box, and when 400 hours pass after packaging, the oxygen concentration is 0 volume% to 20 volume% and carbon dioxide concentration is 0 volume% to 12 volume% inside the initial packaged body.SELECTED DRAWING: None
【課題】菊の切り花において、花弁の褐変並びに葉の萎れ及び変色を抑制し、長期間保管することができる菊の切り花の初期包装体を提供する。【解決手段】パレットと、パレットの上に積載された菊の切り花を含む収納箱と、包装部材と、を含み、包装部材はパレット及び収納箱の全体を包装しており、包装後400時間経過した場合に、内部において、酸素濃度が0体積%~20体積%であり、二酸化炭素濃度が0体積%~12体積%である菊の切り花の初期包装体。【選択図】なし |
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Bibliography: | Application Number: JP20210211521 |