STRESS REACTION ALLEVIATING AGENT COMPRISING LACTOCOCCUS LACTIC ACID BACTERIA

• Main Authors: OIKE HIDEAKI, MOCHIZUKI HIROKO, YAMADA KAZUO, KIMOTO HIROMI
• Format: Patent
• Language: English; Japanese
• Published: 03.07.2023
• Subjects: BEER; BIOCHEMISTRY; CHEMISTRY; COMPOSITIONS THEREOF; CULTURE MEDIA; ENZYMOLOGY; FODDER; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; METALLURGY; MICROBIOLOGY; MICROORGANISMS OR ENZYMES; MUTATION OR GENETIC ENGINEERING; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS; SPIRITS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE

To provide means for alleviating stress by lactic acid bacteria.SOLUTION: A stress reaction alleviating agent comprises the lactic acid bacteria of Lactococcus lactis subsp. cremoris H-61 strain (NITE P-92).SELECTED DRAWING: None 【課題】 乳酸菌によってストレスを軽減する手段を提供する。【解決手段】 乳酸菌ラクトコッカス・ラクティス・サブスピーシーズ クレモリス H-61株（NITE P-92）を含有することを特徴とするストレス反応軽減剤。【選択図】 なし