WHEAT PROTEIN HYDROLYZATE-CONTAINING COMPOSITION

• Main Authors: NAKAYAMA YUYA, ASADA KENICHI
• Format: Patent
• Language: English; Japanese
• Published: 03.07.2023
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

To provide a composition that contains two or three components selected from wheat protein hydrolyzate, black ginger extract, and/or Moringa extract and is low in coloring over time.SOLUTION: A composition contains wheat protein hydrolyzate, black ginger extract, and/or Moringa extract, and further cellulose.SELECTED DRAWING: None 【課題】小麦蛋白質の加水分解物、ブラックジンジャーエキス及び／又はモリンガエキスの２乃至３成分を含有し、かつ経時的な着色の少ない、組成物を提供する。【解決手段】小麦蛋白質の加水分解物と、ブラックジンジャーエキス及び／又はモリンガエキスを含み、さらにセルロースを含む組成物。【選択図】なし