COMPOSITION, COATED FOOD, METHOD FOR PRODUCING COATED FOOD, COAT FORMING METHOD AND FOOD SHIPMENT METHOD

• Main Authors: NISHIMURA DAICHI, TAIRA NATSUKI
• Format: Patent
• Language: English; Japanese
• Published: 26.04.2023
• Subjects: CHEMICAL RIPENING OF FRUIT OR VEGETABLES; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

To provide a composition that is applied in liquid form to the surface of food, so that the liquid dries quickly, and the appearance of the coated surface also becomes good.SOLUTION: A composition contains a sugar-based surfactant and an aqueous solvent. The composition has a surface tension of 34 mN/m or less at 25°C.SELECTED DRAWING: None 【課題】塗布液を食品の表面に塗布した際に、乾燥速度が早く、塗布後の外観も良好となる組成物を提案すること。【解決手段】糖系界面活性剤及び水系溶剤を含む組成物であって、２５℃における表面張力が３４ｍＮ／ｍ以下である組成物である。【選択図】なし