COMPOSITION, COATED FOOD, METHOD FOR PRODUCING COATED FOOD, COAT FORMING METHOD AND FOOD SHIPMENT METHOD
To provide a composition that is applied in liquid form to the surface of food, so that the liquid dries quickly, and the appearance of the coated surface also becomes good.SOLUTION: A composition contains a sugar-based surfactant and an aqueous solvent. The composition has a surface tension of 34 m...
Saved in:
Main Authors | , |
---|---|
Format | Patent |
Language | English Japanese |
Published |
26.04.2023
|
Subjects | |
Online Access | Get full text |
Cover
Loading…
Summary: | To provide a composition that is applied in liquid form to the surface of food, so that the liquid dries quickly, and the appearance of the coated surface also becomes good.SOLUTION: A composition contains a sugar-based surfactant and an aqueous solvent. The composition has a surface tension of 34 mN/m or less at 25°C.SELECTED DRAWING: None
【課題】塗布液を食品の表面に塗布した際に、乾燥速度が早く、塗布後の外観も良好となる組成物を提案すること。【解決手段】糖系界面活性剤及び水系溶剤を含む組成物であって、25℃における表面張力が34mN/m以下である組成物である。【選択図】なし |
---|---|
Bibliography: | Application Number: JP20210169061 |