AGENT FOR PREVENTING THE FADING OF GREEN FOOD AND DRINK, METHOD FOR PREVENTING THE FADING OF GREEN FOOD AND DRINK, AND GREEN FOOD AND DRINK

• Main Author: NAKAMURA TOMA
• Format: Patent
• Language: English; Japanese
• Published: 19.04.2023
• Subjects: COFFEE; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; MANUFACTURE, PREPARATION, OR INFUSION THEREOF; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; TEA; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR SUBSTITUTES; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

To provide an agent for preventing the fading of green food and drink, a method for preventing the fading of green food and drink, and green food and drink, making it possible to easily and simply prevent the fading of green color in green food and drink.SOLUTION: An agent for preventing the fading of green food and drink contains a compound represented by the structural formula (1). A method for preventing the fading of green food and drink includes treating green food and drink with the fading preventing agent. There are also provided green food and drink containing the fading preventing agent.SELECTED DRAWING: None 【課題】緑色飲食品の緑色の退色を簡易に防止することができる緑色飲食品の退色防止剤、緑色飲食品の退色防止方法、及び緑色飲食品の提供。【解決手段】構造式（１）で表される化合物を含む緑色飲食品の退色防止剤、緑色飲食品に対し、前記退色防止剤を作用させることを含む緑色飲食品の退色防止方法、及び前記退色防止剤を含む緑色飲食品である。JPEG2023056309000008.jpg61130【選択図】なし