OIL AND FAT COMPOSITION AND METHOD FOR ENHANCING SALTY TASTE IN FOODS

• Main Authors: KAMETANI TAKESHI, TAKADA NAOKI, HIRAI HIROSHI
• Format: Patent
• Language: English; Japanese
• Published: 06.01.2023
• Subjects: EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

To provide an oil and fat composition for enhancing salty taste, that can be used as edible oil and fat, and a method for enhancing salty taste in foods by using the oil and fat composition.SOLUTION: An oil and fat composition contains one kind or two or more kinds of spice extracts selected from cumin and green chile, and liquefies at 20°C.SELECTED DRAWING: None 【課題】本発明は、食用油脂として用いることができる、塩味を増強できる油脂組成物を提供することを目的とする。また、油脂組成物を用い食品の塩味増強方法を提供。【解決手段】クミン、グリーンチリから選ばれる香辛料抽出物を１種又は２種以上含有し、２０℃で液状である、油脂組成物。【選択図】なし