根圏特性及び植物の健康を増進するための酵母ベースの組成物

• Format: Patent
• Language: Japanese
• Published: 20.01.2022
• Subjects: AGRICULTURE; ANIMAL HUSBANDRY; BIOCIDES, e.g. AS DISINFECTANTS, AS PESTICIDES, AS HERBICIDES; CULTIVATION OF VEGETABLES, FLOWERS, RICE, FRUIT, VINES, HOPSOR SEAWEED; FISHING; FORESTRY; HORTICULTURE; HUMAN NECESSITIES; HUNTING; PEST REPELLANTS OR ATTRACTANTS; PLANT GROWTH REGULATORS; PRESERVATION OF BODIES OF HUMANS OR ANIMALS OR PLANTS OR PARTSTHEREOF; TRAPPING; WATERING

有益な微生物及び／又はその成長副産物を用いて、植物の免疫、健康、成長、収穫量及び根圏を増進する組成物及び方法が提供される。具体的には、本発明は、酵母ベースの組成物を植物（例えば、根）及び／又はその周囲環境（例えば、土壌）に適用することによって、植物の健康、成長及び／又は収穫量を増進する。具体的には、一実施形態において、本発明は、キラー酵母Wickerhamomyces anomalus及び／又はそれに関連する種を利用する。【選択図】図１ Compositions and methods are provided for enhancing plant immunity, health, growth and yields, as well as enhancing rhizosphere properties, using beneficial microbes and/or their growth by-products. Specifically, the subject invention enhances plant health, growth and/or yields by applying a yeast-based composition to the plant (e.g., the roots) and/or its surrounding environment (e.g., the soil). Specifically, in one embodiment, the subject invention utilizes the killer yeast Wickerhamomyces anomalus and/or a species related closely thereto.