ANTI-SARS CORONAVIRUS-2 COMPOSITION AND METHOD FOR PRODUCING THE SAME
To provide a novel anti-SARS coronavirus-2 composition that has antiviral activity against SARS coronavirus-2 and a method for producing the same.SOLUTION: An anti-SARS coronavirus-2 composition contains culture extract of Bacillus subtilis var natto. A method for producing the anti-SARS coronavirus...
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Main Authors | , , , , , , , , , , , , , , , , , , |
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Format | Patent |
Language | English Japanese |
Published |
09.11.2022
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Subjects | |
Online Access | Get full text |
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Summary: | To provide a novel anti-SARS coronavirus-2 composition that has antiviral activity against SARS coronavirus-2 and a method for producing the same.SOLUTION: An anti-SARS coronavirus-2 composition contains culture extract of Bacillus subtilis var natto. A method for producing the anti-SARS coronavirus-2 composition includes a liquid culture step for culturing the Bacillus subtilis var natto in a liquid medium and a conditioned medium separation step for separating a conditioned medium of the Bacillus subtilis var natto from the culture medium from the liquid culture step; or includes a solid culture step for adding the Bacillus subtilis var natto to beans for solid culture, and a liquid component separation step for adding an extraction solvent to the culture after the solid culture step and then performing solid-liquid separation to separate the liquid component.SELECTED DRAWING: None
【課題】SARSコロナウイルス-2に対して抗ウイルス活性を有する、新規性の抗SARSコロナウイルス-2用組成物及びその製造方法を提供する。【解決手段】抗SARSコロナウイルス-2用組成物は、納豆菌培養抽出物を含む。前記抗SARSコロナウイルス-2用組成物の製造方法は、前記納豆菌を液体培地で培養する液体培養工程と、前記液体培養工程後の培養液から、前記納豆菌の培養上清を分離する培養上清分離工程と、を含む、又は、前記納豆菌を豆類に添加して固体培養する固体培養工程と、前記固体培養工程後の培養物に抽出溶媒を添加した後、固液分離を行い、液体成分を分離する液体成分分離工程と、を含む。【選択図】なし |
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Bibliography: | Application Number: JP20210074916 |