PRODUCTION DEVICE AND PRODUCTION METHOD OF GRANULAR CHOCOLATE-CONTAINING GELATINOUS FOOD PRODUCT AND GRANULAR CHOCOLATE-CONTAINING GELATINOUS FOOD PRODUCT

• Main Authors: KAWASHIMA KAZUYOSHI, KISHIDA TETSUAKI, HIRAGUSHI YUKI, FUJII TOMOYUKI
• Format: Patent
• Language: English; Japanese
• Published: 18.10.2022
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; ICE-CREAM; PREPARATION THEREOF; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

To provide a production device of a chocolate-containing gelatinous food product forming granular chocolate whose volume average particle diameter is greater.SOLUTION: A production device 1 is for producing a chocolate-containing gelatinous food product and comprises: a first nozzle 31 comprising a...