PRODUCTION DEVICE AND PRODUCTION METHOD OF GRANULAR CHOCOLATE-CONTAINING GELATINOUS FOOD PRODUCT AND GRANULAR CHOCOLATE-CONTAINING GELATINOUS FOOD PRODUCT

• Main Authors: KAWASHIMA KAZUYOSHI, KISHIDA TETSUAKI, HIRAGUSHI YUKI, FUJII TOMOYUKI
• Format: Patent
• Language: English; Japanese
• Published: 18.10.2022
• Subjects: CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; ICE-CREAM; PREPARATION THEREOF; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

To provide a production device of a chocolate-containing gelatinous food product forming granular chocolate whose volume average particle diameter is greater.SOLUTION: A production device 1 is for producing a chocolate-containing gelatinous food product and comprises: a first nozzle 31 comprising a first discharge hole 311 for discharging a gelatinous solution being a gelatinous food product before solidification, and filling the gelatinous solution into a vessel 9 from the first discharge hole 311; a second nozzle 42 in which a second discharge hole 423 for discharging liquid chocolate is provided at a position not overlapping to the first discharge hole 311 in a center axis direction view of the first discharge hole 311, and fills the liquid chocolate into the vessel 9 from the second discharge hole 423; and a holding part 2 for holding the vessel 9 at a vertical direction lower side of the first discharge hole 311, in which a center axis C2 of the second discharge hole 423 is parallel to a center axis C1 of the first discharge hole 311.SELECTED DRAWING: Figure 1 【課題】体積平均粒径が大きい粒状チョコレートを形成できるチョコレート含有ゲル状食品の製造装置を提供する。【解決手段】製造装置１は、チョコ含有ゲル状食品を製造する装置であって、固化前のゲル状食品であるゲル溶液を吐出する第１吐出孔３１１が設けられ、第１吐出孔３１１からゲル溶液を容器９に充填する第１ノズル３１と、液状チョコレートを吐出する第２吐出孔４２３が第１吐出孔３１１の中心軸方向視で第１吐出孔３１１に重ならない位置に設けられ、第２吐出孔４２３から液状チョコレートを容器９に充填する第２ノズル４２と、第１吐出孔３１１の鉛直方向下側に容器９を保持する保持部２と、を備え、第２吐出孔４２３の中心軸Ｃ２は、第１吐出孔３１１の中心軸Ｃ１に対して平行である。【選択図】図１