QOL IMPROVER, FOOD COMPOSITION FOR QOL IMPROVEMENT, OR PHARMACEUTICAL COMPOSITION FOR QOL IMPROVEMENT

• Main Authors: KASAI MASAHIRO, YOSHINO NANAMI, ITO KENGO, ONDA HIROYUKI
• Format: Patent
• Language: English; Japanese
• Published: 14.10.2022
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

To provide means for improving the QOL that has deteriorated due to pollen.SOLUTION: A QOL improver contains two or more selected from the group consisting of leaves, stems, roots, and flowers of coriander as active ingredients.SELECTED DRAWING: None 【課題】本発明の目的は、花粉により低下したＱＯＬを改善する手段を提供することである。【解決手段】前記課題は、本発明のパクチーの葉部、茎部、根部、及び花部からなる群から選択される２つ以上を有効成分として含む、ＱＯＬ改善剤によって解決することができる。【選択図】なし