SUGAR-CONTAINING RAW MATERIAL LIQUID CONCENTRATED LIQUID FOODSTUFF, RAW MATERIAL LIQUID CONCENTRATION SYSTEM, AND RAW MATERIAL LIQUID CONCENTRATION METHOD

• Main Author: SUGA YUKI
• Format: Patent
• Language: English; Japanese
• Published: 05.10.2022
• Subjects: APPARATUS SPECIALLY ADAPTED THEREFOR; CHEMISTRY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; METALLURGY; PERFORMING OPERATIONS; PHYSICAL OR CHEMICAL PROCESSES OR APPARATUS IN GENERAL; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRODUCTION OF SUCROSE; SEPARATION; SUGAR INDUSTRY; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TRANSPORTING

To provide a sugar-containing raw material liquid concentrated liquid foodstuff that maintains high-quality appearance and flavor, and to provide a raw material liquid concentration system and raw material liquid concentration method that is suitable for producing the concentrated liquid.SOLUTION: Provided is a foodstuff, which is a foodstuff that is a concentrated liquid of a raw material liquid derived from a natural product containing a sugar-containing solute and a liquid medium, and in which the concentrated liquid has a Brix value of 50 or more, the visible light transmittance of the concentrated liquid at a wavelength of 560 nm as measured by an ultraviolet-visible spectrophotometer is 80% or more and 99% or less, and the aroma component collected from the concentrated liquid in 50°C atmosphere contains vanillin.SELECTED DRAWING: Figure 4 【課題】高品位な外観及び風味を保持した、糖を含む原料液の濃縮液である食料品、並びにこのような濃縮液の製造に適した原料液濃縮システム及び原料液濃縮方法を提供する。【解決手段】糖を含む溶質と、液体媒体とを含む天然物由来の原料液の濃縮液である食料品であって、前記濃縮液が、Ｂｒｉｘ値５０以上であり、紫外可視分光光度計測定による、波長５６０ｎｍにおける前記濃縮液の可視光透過率が、８０％以上９９％以下であり、５０℃雰囲気下において前記濃縮液から捕集した香気成分が、バニリンを含む、食料品。【選択図】図４