SEASONING COMPOSITION AND FOOD COMPRISING THE SAME

• Main Authors: SHIMIZU SHINTARO, KAWANAMI KATSUAKI, KUGENUMA YUTAKA, FUJITA AKIFUMI, MORISHITA YUKAKO
• Format: Patent
• Language: English; Japanese
• Published: 07.09.2022
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

To provide a seasoning composition that retains the original flavor of raw food material without deterioration.SOLUTION: A seasoning composition contains foodstuff containing essential oil and water-absorbing raw material and has a moisture content of 15% or less. The surface of the foodstuff or the...