SEASONING COMPOSITION AND FOOD COMPRISING THE SAME

• Main Authors: SHIMIZU SHINTARO, KAWANAMI KATSUAKI, KUGENUMA YUTAKA, FUJITA AKIFUMI, MORISHITA YUKAKO
• Format: Patent
• Language: English; Japanese
• Published: 07.09.2022
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

To provide a seasoning composition that retains the original flavor of raw food material without deterioration.SOLUTION: A seasoning composition contains foodstuff containing essential oil and water-absorbing raw material and has a moisture content of 15% or less. The surface of the foodstuff or the surface of its lumen has the water-absorbing raw material deposited thereon.SELECTED DRAWING: Figure 1 【課題】本発明は、生の食材元来の香りの低下が抑えられている調味料組成物を提供することを目的としている。【解決手段】本発明は、精油を含む食材及び吸水性原料を含み、かつ水分量が１５％以下である調味料組成物に関しており、前記食材の表面又は内腔表面において、前記吸水性原料が付着している。【選択図】図１