AGENT FOR REDUCING ETHANOL FEELINGS IN ALCOHOLIC BEVERAGE

To provide an agent for reducing ethanol feelings in an alcoholic beverage that can reduce ethanol feelings, such as ethanol-derived bitterness and burning feel, without changes in the original taste of the alcoholic beverage.SOLUTION: An agent for reducing ethanol feelings contains isobutyl angelat...

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Main Authors HIRATA NOZOMI, HASHIMOTO SEIJI, AZUMA KAZUHIRO, YOSHINAGA SHUNSUKE, UMEZAKI TOMOYA, TAKIMOTO TATSUNORI, TOBARI JUNJI
Format Patent
LanguageEnglish
Japanese
Published 06.09.2022
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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Summary:To provide an agent for reducing ethanol feelings in an alcoholic beverage that can reduce ethanol feelings, such as ethanol-derived bitterness and burning feel, without changes in the original taste of the alcoholic beverage.SOLUTION: An agent for reducing ethanol feelings contains isobutyl angelate as an active ingredient and reduces the taste of ethanol contained in an alcoholic beverage.SELECTED DRAWING: None 【課題】アルコール飲料の本来の味を変化させることなく、エタノールに起因する苦味やバーニング感といったエタノール感を抑制することができるアルコール飲料のエタノール感抑制剤を提供する。【解決手段】本発明に係るエタノール感抑制剤は、イソブチルアンゲレートを有効成分として含有し、アルコール飲料に含まれるエタノールの味を抑制する。【選択図】なし
Bibliography:Application Number: JP20210028207