FROZEN FOOD AND PRODUCTION METHOD OF FROZEN FOOD

To improve textures of a frozen food while preventing the frozen food from being dried excessively even after the frozen food is heated by a microwave.SOLUTION: A chinese steamed bun 20 is wrapped in a cylindrical form by one film 11 and is sealed with openings serving as sealing parts 12 at both le...

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Bibliographic Details
Main Authors IKEDA HISANORI, YASUDA SADAAKI, YASUDA NOBUYUKI
Format Patent
LanguageEnglish
Japanese
Published 18.08.2022
Subjects
ACCESSORIES, CLOSURES, OR FITTINGS THEREFOR
CONTAINERS FOR STORAGE OR TRANSPORT OF ARTICLES OR MATERIALS,e.g. BAGS, BARRELS, BOTTLES, BOXES, CANS, CARTONS, CRATES,DRUMS, JARS, TANKS, HOPPERS, FORWARDING CONTAINERS
CONVEYING
HANDLING THIN OR FILAMENTARY MATERIAL
PACKAGES
PACKAGING ELEMENTS
PACKING
PERFORMING OPERATIONS
STORING
TRANSPORTING
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Summary:To improve textures of a frozen food while preventing the frozen food from being dried excessively even after the frozen food is heated by a microwave.SOLUTION: A chinese steamed bun 20 is wrapped in a cylindrical form by one film 11 and is sealed with openings serving as sealing parts 12 at both left and right sides of the cylinder. At the inner side of the cylinder with both left and right openings sealed, a tray container 30 in which sterilization water 31 is stored, and support projections 50, which are provided at four positions on a bottom surface of the tray container 30 and support a bottom part of the chinese steamed bun 20 so that the chinese steamed bun 20 faces a water surface of the sterilization water 31 while being spaced apart from the water surface, are provided.SELECTED DRAWING: Figure 1 【課題】冷凍食品の電子レンジによる加熱後においても、冷凍食品のパサパサ感がなく食感を向上させる。【解決手段】１枚のフィルム１１で中華まん２０の周囲を筒状に覆い、筒の左右両側開口を封止部１２として封止する。左右両側開口が封止された筒の内側には、内部に殺菌水３１が貯留されたトレイ容器３０と、トレイ容器３０の底面の４個所に設けられ、中華まん２０の底部を、殺菌水３１の水面から離間させつつ当該水面に臨むように支持する支持突起５０と、を有する。【選択図】図１
Bibliography:Application Number: JP20210017413