METHOD FOR ESTIMATING QUALITY OF HEN EGGS

• Main Authors: HOSONO MAKOTO, BABA TAKESHI, MIHIROKI TAKESHI, SAWADA MAMI
• Format: Patent
• Language: English; Japanese
• Published: 09.08.2022
• Subjects: INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES; MEASURING; PHYSICS; TESTING

To provide a new method for estimating the quality of hen eggs.SOLUTION: A method for estimating the quality of hen eggs includes: a process in which hen eggs whose quality has been known are prepared and analysis samples are obtained; a process in which instrumental analyses are performed on the analysis samples and analysis data for two or more components selected from a group consisting of sugars, amino acids, organic acids, lipids, aroma components, and minerals; a process in which a multivariable analysis is performed using the analysis data on the hen eggs whose quality has been known and the quality data of the hen eggs whose quality has been known in order to obtain a multivariable analysis result; and a process in which a quality estimation model for hen eggs is created using the multivariable analysis result.SELECTED DRAWING: None 【課題】新規な鶏卵の品質を予測する方法を提供すること。【解決手段】鶏卵の品質を予測する方法であって、品質既知の鶏卵を前処理して分析サンプルを得る工程、分析サンプルを機器分析に供して、糖、アミノ酸、有機酸、脂質、香気成分及びミネラルからなる群より選択される２種以上の成分の分析データを得る工程、品質既知の鶏卵についての分析データと、品質既知の鶏卵の品質データとを用いて多変量解析して多変量解析結果を得る工程、及び、多変量解析結果から、鶏卵の品質予測モデルを作成する工程を含む、鶏卵の品質を予測する方法。【選択図】なし