ORAL SOLID COMPOSITION

• Main Authors: ISHII NAOMI, MINATO TAKAFUMI, SHIMAGUCHI SAYAKA
• Format: Patent
• Language: English; Japanese
• Published: 06.06.2022
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

To suppress changes in properties and/or smells over time, which occur during preservation of extract powder, which is powdered plant extract.SOLUTION: An oral solid composition contains (A) at least one plant extract selected from the group consisting of Cynara scolymus leaf extract powder, Carthamus tinctorius extract powder, Houttuynia cordata extract powder, Actinidia Chinensis extract powder, Hypericum perforatum extract powder, Rosa canina extract powder, Prunus persica Batsch extract powder, Angelica sinensis extract powder, Fragaria ananassa seed extract powder, Melissa officinalis extract powder, Artemisia Princeps=Artemisia indica Willd. var. maximowiczii (Nakai) H.Hara extract powder and Rosmarinus Officinalis extract powder, and (B) an iron compound.SELECTED DRAWING: None 【課題】植物エキスを粉末化したエキス末の保存中に発生する、性状及び／又はにおいの経時的変化を抑制すること。【解決手段】（Ａ）アーティチョーク葉エキス末、ベニバナエキス末、ドクダミエキス末、キウイエキス末、セイヨウオトギリソウエキス末、ローズヒップエキス末、白桃花エキス末、トウキエキス末、イチゴ種子エキス末、レモンバームエキス末、ヨモギエキス末及びローズマリーエキス末からなる群から選ばれる少なくとも１種の植物エキス、及び（Ｂ）鉄化合物を含有することを特徴とする経口固形組成物。【選択図】なし