FAGOPYRUM PLANT HAVING REDUCED AMYLOSE CONTENT

To provide a low-amylose Fagopyrum plant; and to reduce an amylose content, thereby improving the texture of the food including a Fagopyrum plant and improving the workability in the production of the food.SOLUTION: A Fagopyrum plant satisfies at least one of the following conditions: an amylose con...

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Bibliographic Details
Main Authors OTSUKA SHIORI, HARA NAOSHI, MATSUI KATSUHIRO, AOKI NORIAKI, SATOU RIE, ISHIGURO KOJI, HARA TAKAHIRO, TAKESHIMA RYOMA, AII JOTARO, NODA TAKAHIRO, MORISHITA TOSHIKAZU, SUZUKI TATSURO, NAKANO AYANA, OSAWA RYO
Format Patent
LanguageEnglish
Japanese
Published 16.03.2022
Subjects
AGRICULTURE
ANIMAL HUSBANDRY
BEER
BIOCHEMISTRY
CHEMISTRY
COMPOSITIONS THEREOF
CULTURE MEDIA
ENZYMOLOGY
FISHING
FORESTRY
HUMAN NECESSITIES
HUNTING
METALLURGY
MICROBIOLOGY
MICROORGANISMS OR ENZYMES
MUTATION OR GENETIC ENGINEERING
NEW PLANTS OR PROCESSES FOR OBTAINING THEM
PLANT REPRODUCTION BY TISSUE CULTURE TECHNIQUES
PROPAGATING, PRESERVING OR MAINTAINING MICROORGANISMS
SPIRITS
TRAPPING
VINEGAR
WINE
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Summary:To provide a low-amylose Fagopyrum plant; and to reduce an amylose content, thereby improving the texture of the food including a Fagopyrum plant and improving the workability in the production of the food.SOLUTION: A Fagopyrum plant satisfies at least one of the following conditions: an amylose content being lower than that of the wild type by at least 8.0%; and an amylose content being 26% or less. Such a Fagopyrum plant is obtainable by mutating the gene of granule-bound starch synthase (GBSS).SELECTED DRAWING: Figure 3 【課題】低アミロースソバ属植物を提供する。またアミロース含有率を低下させることにより、ソバ属植物を用いた食品の食感、および食品製造時の作業性を向上させる。【解決手段】下記の少なくとも一方を満たす、ソバ属植物を提供する。アミロース含有率が、野生型に比較して少なくとも8.0%低い。アミロース含有率が、26％以下である。このようなソバ属植物は、顆粒性デンプン合成酵素（Granule-Bound Starch Synthase; 以下GBSS）の遺伝子を変異させることにより得られる。【選択図】図３
Bibliography:Application Number: JP20210143245