CUISINE ORDER MANAGEMENT DEVICE, CUISINE ORDER MANAGEMENT METHOD, AND CUISINE ORDER MANAGEMENT PROGRAM

• Main Authors: AHMAD AZRIE, INOMATA TOMOHIDE, ITO YUGA, TOYOGUCHI KAORU, OKA HISASHI, TSUJII HIDEYA
• Format: Patent
• Language: English; Japanese
• Published: 09.02.2022
• Subjects: CALCULATING; COMPUTING; COUNTING; DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FORADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORYOR FORECASTING PURPOSES; PHYSICS; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE,COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTINGPURPOSES, NOT OTHERWISE PROVIDED FOR

To provide a cuisine order management device that encourages a plurality of customers to order a same cuisine and reduces costs.SOLUTION: An order input unit 10 receives a cuisine order from a customer and stores the number of cuisine orders in an order number storage unit 50. A discount information storage unit 60 stores discount information according to the number of cuisine orders. A discount proposal unit 20 proposes, when there are orders from a plurality of customers for the same cuisine during a predetermined waiting time, based on the discount information, a discount price for the same cuisine to a plurality of customers.SELECTED DRAWING: Figure 1 【課題】複数の顧客に対して同一の料理の注文を促してコスト削減を図る。【解決手段】注文入力部１０は、顧客から料理の注文を受け付け、注文数記憶部５０に料理の注文数を保存する。ディスカウント情報記憶部６０は、料理に対する注文数に応じたディスカウント情報を記憶する。ディスカウント提案部２０は、所定の待ち時間の間に同一の料理に対して複数の顧客から注文がある場合、ディスカウント情報にもとづいて、同一の料理のディスカウント価格を複数の顧客に提案する。【選択図】図１