METHOD, PROGRAM AND SYSTEM FOR REDUCING PROVIDING ERROR OF RESTAURANT

• Main Authors: HU HAO, WILCOX LYNN D, ZHANG YANXIA, LIU QIONG
• Format: Patent
• Language: English; Japanese
• Published: 27.12.2021
• Subjects: CALCULATING; COMPUTING; COUNTING; DATA PROCESSING SYSTEMS OR METHODS, SPECIALLY ADAPTED FORADMINISTRATIVE, COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORYOR FORECASTING PURPOSES; PHYSICS; SYSTEMS OR METHODS SPECIALLY ADAPTED FOR ADMINISTRATIVE,COMMERCIAL, FINANCIAL, MANAGERIAL, SUPERVISORY OR FORECASTINGPURPOSES, NOT OTHERWISE PROVIDED FOR

To provide a system and method for reducing providing errors of a restaurant.SOLUTION: A method which is executed by a computer receives an order associated with a user to capture information associated with a physical attribute of the user, executes matching operation between the physical attribute of the user about a completed order and information associated with an area of the user including the physical attribute of the user and respective physical attributes of other users to determine an object to be matched most, generates an output for identifying a user associated with the object to be matched most in the information associated with the area of the user, and provides a service provider with the output for delivering the order to the user.SELECTED DRAWING: Figure 1 【課題】レストランの提供エラーを低減するためのシステム及び方法を提供する。【解決手段】コンピュータで実行される方法であって、ユーザに関連付けられた注文を受け付けてユーザの物理的属性に関連付けられた情報をキャプチャし、完了した注文についてユーザの物理的属性とユーザの物理的属性と他のユーザそれぞれの物理的属性とを含むユーザの領域に関連付けられた情報とのマッチング動作を実行して最もマッチする対象を決定し、ユーザの領域に関連付けられた情報の中で最もマッチする対象に関連付けられたユーザを識別する出力を生成して、ユーザに注文を届けるために出力をサービス提供者に提供する、ことを含む方法。【選択図】図１