METHOD FOR PRODUCING EMULSIFIED FRAGRANCE POWDERS

• Main Authors: TAKAHASHI CHIKARA, HIRANO TAKAHITO, IGARASHI MASAKAZU, YOSHINAGA MASATOSHI, KOREEDA SABURO
• Format: Patent
• Language: English; Japanese
• Published: 23.12.2021
• Subjects: ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES; CANDLES; CHEMISTRY; CHEWING GUM; COCOA; COCOA PRODUCTS, e.g. CHOCOLATE; CONFECTIONERY; DETERGENTS; ESSENTIAL OILS; FATTY ACIDS THEREFROM; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; ICE-CREAM; METALLURGY; PERFUMES; PREPARATION THEREOF; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS; SUBSTITUTES FOR COCOA OR COCOA PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

To provide a method for producing emulsified fragrance powders, which makes it possible to produce fragrance powders without complicated processes, to reduce waste by eliminating dead stock of products, to handle the powders without equipment or facilities required by the Fire Defense Law, and to suppress the deterioration of fragrant components.SOLUTION: A method for producing emulsified fragrance powders comprises a step of obtaining an emulsified fragrance in which the fragrance is emulsified, and a step of mixing the emulsified fragrance with a powder base to adsorb the emulsified fragrance onto the powder base, wherein the powder base is anhydrous crystalline dextrose.SELECTED DRAWING: None 【課題】粉末香料を煩雑な工程を経ずに製造することができ、製品のデットストックを無くして廃棄物を減らすことができ、消防法に定められた設備や施設を有していなくても取り扱うことができ、かつ香料成分の劣化が抑制された乳化香料粉末の製造方法を提供する。【解決手段】本発明に係る乳化香料粉末の製造方法は、香料が乳化された乳化香料を得る工程と、乳化香料と粉末基剤とを混合して、粉末基剤に乳化香料を吸着させる工程とを含み、粉末基剤が無水結晶ブドウ糖である。【選択図】なし