METHOD FOR REDUCING FUROCOUMARINS AND FUROCOUMARINS REDUCED FOOD

• Main Authors: KOYAMA YUKARI, ABE TATSUYA
• Format: Patent
• Language: English; Japanese
• Published: 16.09.2021
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

To provide a method for simply reducing furocoumarins from a furocoumarins containing food which contains the furocoumarins, and to provide a furocoumarins reduced food which has reduced furocoumarins.SOLUTION: There is provided a method for reducing furocoumarins, the method comprising a contacting step of bringing a furocoumarins containing food which contains the furocoumarins into contact with a silanol group containing substance which has a silanol group. There is also provided a furocoumarins reduced food which has reduced furocoumarins, obtained by bringing a furocoumarins containing food which contains the furocoumarins into contact with a silanol group containing substance which has a silanol group.SELECTED DRAWING: Figure 1 【課題】フロクマリン類を含有するフロクマリン類含有食品からフロクマリン類を簡便に低減する方法、および、フロクマリン類を低減したフロクマリン類低減食品を提供する。【解決手段】フロクマリン類を含有するフロクマリン類含有食品を、シラノール基を有するシラノール基含有物質と接触させる接触工程を有するフロクマリン類の低減方法、および、フロクマリン類を含有するフロクマリン類含有食品を、シラノール基を有するシラノール基含有物質と接触させてフロクマリン類を低減したフロクマリン類低減食品。【選択図】図１