FAT FILAMENTATION INHIBITOR

• Main Authors: MURASE TAKATOSHI, MAEYAMA ERINA, HASHIZUME KOJIRO, AOKI MASAFUMI
• Format: Patent
• Language: English; Japanese
• Published: 01.04.2021
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

To provide a material that inhibits filamentation of subcutaneous fat and is useful for the prevention or improvement of cellulite.SOLUTION: An endotrophin lowering agent contains ginger or extract thereof as an active ingredient.SELECTED DRAWING: None 【課題】皮下脂肪の線維化を抑制し、セルライトの予防又は改善に有用な素材を提供する。【解決手段】ショウガ又はその抽出物を有効成分とするエンドトロフィン低下剤。【選択図】なし