ENHANCERS FOR SUGAR UPTAKE AND METHODS FOR PRODUCING THE SAME

• Main Author: FUKUDA TOSHIYUKI
• Format: Patent
• Language: English; Japanese
• Published: 01.04.2021
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

To provide enhancers of sugar uptake in skeletal muscle cells using a Brassica cultivar (Brassica oleracea var. gemifera DC. x Brassica oleracea var. acepha DC.), and methods for producing the same.SOLUTION: Disclosed is a method for producing a sugar uptake enhancer comprising cutting, drying and then pulverizing a Brassica cultivar (Brassica oleracea var. gemifera DC. x Brassica oleracea var. acepha DC.). Preferably, the enhancer contains a sinapic acid derivative of a specific skeleton.SELECTED DRAWING: Figure 1 【課題】アブラナ科野菜の品種のＢｒａｓｓｉｃａ ｏｌｅｒａｃｅａ ｖａｒ． ｇｅｍｉｆｅｒａ ＤＣ． Ｘ Ｂｒａｓｓｉｃａ ｏｌｅrａｃｅａ ｖａｒ． ａｃｅｐｈａ ＤＣ．を用いた骨格筋細胞における糖取込み促進剤および該糖取込み促進剤の製造方法を提供する。【解決手段】Ｂｒａｓｓｉｃａ ｏｌｅｒａｃｅａ ｖａｒ． ｇｅｍｉｆｅｒａ ＤＣ． Ｘ Ｂｒａｓｓｉｃａ ｏｌｅrａｃｅａ ｖａｒ． ａｃｅｐｈａ ＤＣ．を含有する糖取込み促進剤である。Ｂｒａｓｓｉｃａ ｏｌｅｒａｃｅａ ｖａｒ． ｇｅｍｉｆｅｒａ ＤＣ． Ｘ Ｂｒａｓｓｉｃａ ｏｌｅrａｃｅａ ｖａｒ． ａｃｅｐｈａ ＤＣ．をカットし、次いで乾燥し、乾燥後粉末化する糖取込み促進剤の製造方法である。特定の骨格を有するシナピン酸誘導体を含有することが好ましい。【選択図】図１