BEER TASTE BEVERAGE AND METHOD FOR PRODUCING THE SAME

• Main Authors: OSAWA CHIAKI, WATANABE TOSHIHISA
• Format: Patent
• Language: English; Japanese
• Published: 18.03.2021
• Subjects: BEER; BIOCHEMISTRY; BREWING OF BEER; CHEMISTRY; ENZYMOLOGY; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; METALLURGY; MICROBIOLOGY; MUTATION OR GENETIC ENGINEERING; OTHER ALCOHOLIC BEVERAGES; PREPARATION THEREOF; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPIRITS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; VINEGAR; WINE

To provide a beer taste beverage having a beer-like flavor and bitterness without using hop, and a method for producing the same.SOLUTION: The problem is solved by a beer taste beverage that contains gentian and/or gentian extract and further contains ethyl acetate of 0.50 mg/L or more.SELECTED DRAWING: None 【課題】ホップを使用しなくてもビールらしい香味および苦味を有するビールテイスト飲料、およびその製造方法等を提供する。【解決手段】ゲンチアナおよび／またはゲンチアナ抽出物を含有し、さらに酢酸エチルを０．５０ｍｇ／Ｌ以上含有するビールテイスト飲料とすることにより、前記課題を解決する。【選択図】なし