BEER TASTE BEVERAGE AND METHOD FOR PRODUCING THE SAME

To provide a beer taste beverage having a beer-like flavor and bitterness without using hop, and a method for producing the same.SOLUTION: The problem is solved by a beer taste beverage that contains gentian and/or gentian extract and further contains ethyl acetate of 0.50 mg/L or more.SELECTED DRAW...

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Bibliographic Details
Main Authors OSAWA CHIAKI, WATANABE TOSHIHISA
Format Patent
LanguageEnglish
Japanese
Published 18.03.2021
Subjects
BEER
BIOCHEMISTRY
BREWING OF BEER
CHEMISTRY
ENZYMOLOGY
FOODS OR FOODSTUFFS
FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J
HUMAN NECESSITIES
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL
SPIRITS
THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
VINEGAR
WINE
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Summary:To provide a beer taste beverage having a beer-like flavor and bitterness without using hop, and a method for producing the same.SOLUTION: The problem is solved by a beer taste beverage that contains gentian and/or gentian extract and further contains ethyl acetate of 0.50 mg/L or more.SELECTED DRAWING: None 【課題】ホップを使用しなくてもビールらしい香味および苦味を有するビールテイスト飲料、およびその製造方法等を提供する。【解決手段】ゲンチアナおよび／またはゲンチアナ抽出物を含有し、さらに酢酸エチルを０．５０ｍｇ／Ｌ以上含有するビールテイスト飲料とすることにより、前記課題を解決する。【選択図】なし
Bibliography:Application Number: JP20190164503