DREDGING-TYPE DEEP FRYING FLOUR FOR COATING TATSUTAAGE TYPE FOOD

• Main Author: NAKAMURA KASUMI
• Format: Patent
• Language: English; Japanese
• Published: 11.03.2021
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

To provide dredging-type deep frying flour capable of producing a deep fried product having an appearance and a taste like the one of Tatsutaage (Japanese fried chicken) without using potato starch.SOLUTION: Dredging-type deep frying flour includes 5 mass% or more of pregelatinized phosphate cross-linked corn starch having a particle size subjected to pass through a sieve of 2.38 mm opening and to be left on a sieve of 0.35 mm opening.SELECTED DRAWING: None 【課題】馬鈴薯澱粉を使用せず竜田揚げのような外観及び食感の唐揚げを製造することができる、まぶしタイプの唐揚げ粉を提供すること。【解決手段】目開き２．３８ｍｍの篩を抜け目開き０．３５ｍｍの篩上に残る粒度のα化リン酸架橋コーンスターチを５質量％以上含む、まぶしタイプの唐揚げ粉である。【選択図】なし