CENTRAL FUNCTION IMPROVER AND CENTRAL FUNCTION IMPROVING FOOD/DRINK

• Main Authors: SUGANO ERIKO, TOMITA HIROSHI, HAGIMORI ICHIRO
• Format: Patent
• Language: English; Japanese
• Published: 25.02.2021
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

To provide a novel central function improver and a novel central function improving food/drink, obtained from coffee residues.SOLUTION: A central function improver contains an extract obtained from coffee residues with an organic solvent, as an active ingredient. A central function improving food/drink comprises an extract obtained from coffee residues with an organic solvent.SELECTED DRAWING: Figure 1 【課題】コーヒー残渣から得られる、新規の中枢機能改善剤および中枢機能改善用飲食品を提供する。【解決手段】コーヒー残渣から有機溶媒により抽出された抽出物を有効成分として含有する中枢機能改善剤。コーヒー残渣から有機溶媒により抽出された抽出物を配合した中枢機能改善用飲食品。【選択図】図１