BEER TASTE ALCOHOLIC BEVERAGE AND METHOD FOR PRODUCING THE SAME

To provide a beer taste alcoholic beverage having excellent sharpness and a method for producing the same.SOLUTION: A beer taste alcoholic beverage with a D-alanine content of 3.0 mg/L or less and a D-isoleucine content of 0.03-0.40 mg/L. A beer taste alcoholic beverage with a D-alanine content of 3...

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Bibliographic Details
Main Authors TAKII SHINYA, SAWADA MIHO
Format Patent
LanguageEnglish
Japanese
Published 22.02.2021
Subjects
BEER
BIOCHEMISTRY
BREWING OF BEER
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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Summary:To provide a beer taste alcoholic beverage having excellent sharpness and a method for producing the same.SOLUTION: A beer taste alcoholic beverage with a D-alanine content of 3.0 mg/L or less and a D-isoleucine content of 0.03-0.40 mg/L. A beer taste alcoholic beverage with a D-alanine content of 3.0 mg/L or less and a D-leucine content of 0.08-0.75 mg/L. A beer taste alcoholic beverage with a D-alanine content of 3.0 mg/L or less and a D-valine content of 0.03-0.40 mg/L. A method for producing a beer taste alcoholic beverage, wherein a lactic acid fermentation extract with molt extract fermented with Lb. fermentum is added in the beer taste alcoholic beverage production process.SELECTED DRAWING: None 【課題】キレに優れるビールテイストアルコール飲料及びその製造方法の提供。【解決手段】Ｄ−アラニンの含有量が３．０ｍｇ／Ｌ以下であり、Ｄ−イソロイシンの含有量が０．０３〜０．４０ｍｇ／Ｌである、ビールテイストアルコール飲料。Ｄ−アラニンの含有量が３．０ｍｇ／Ｌ以下であり、Ｄ−ロイシンの含有量が０．０８〜０．７５ｍｇ／Ｌである、ビールテイストアルコール飲料。Ｄ−アラニンの含有量が３．０ｍｇ／Ｌ以下であり、Ｄ−バリンの含有量が０．０３〜０．４０ｍｇ／Ｌである、ビールテイストアルコール飲料。ビールテイストアルコール飲料の製造工程中に、モルトエキスをＬｂ．ｆｅｒｍｅｎｔｕｍで発酵させた乳酸発酵エキスを添加する、ビールテイストアルコール飲料の製造方法。【選択図】なし
Bibliography:Application Number: JP20190143378