SENSOR UNIT AND HEATING COOKER

• Main Authors: OIKAWA TAKAHIRO, HACHISU TATSUYA, ITO TADANOBU, OKUMA ERIKA, MORII AKIRA, KAMEOKA KAZUHIRO, OKUBO NAOYA, KURIKI YUSUKE, MASUDA ICHIRO, KAZAMA KOSHUN, ISHITA CHIZURU, HOSHINO KOICHI, KAWADA YUKIO, KITAKOMI TAKESHI, YOKOIGAWA YUJI, SUGIYAMA NAOYA
• Format: Patent
• Language: English; Japanese
• Published: 12.02.2021
• Subjects: ELECTRIC HEATING; ELECTRIC LIGHTING NOT OTHERWISE PROVIDED FOR; ELECTRIC TECHNIQUES NOT OTHERWISE PROVIDED FOR; ELECTRICITY

To provide a sensor unit and a heating cooker capable of suppressing variations in the ambient temperature of the sensor.SOLUTION: An infrared sensor unit 5 is arranged between a coil base 31 for supporting a heating coil 3 and a base support 35 for supporting the coil base 31. The base support 35 includes a coil support spring 36, and supports the coil base 31 by pressing the coil base 31 against a top plate 2. The gap between the coil base 31 and the base support 35 is configured to form an air flow path through which cooling air from a cooling fan passes, and the infrared sensor unit 5 is arranged on the air flow path of the cooling air.SELECTED DRAWING: Figure 3 【課題】センサの周囲温度のばらつきを抑制することができるセンサユニットおよび加熱調理器を提供すること。【解決手段】赤外線センサユニット５は、加熱コイル３を支持するコイルベース３１と、コイルベース３１を支持するベース支持体３５との間に配置される。ベース支持体３５は、コイル支持バネ３６を備え、コイルベース３１をトッププレート２へ押し付けて支持する。コイルベース３１と、ベース支持体３５の間は、冷却ファンからの冷却風が通る風路となるよう構成され、赤外線センサユニット５は、冷却風の風路上に配置される。【選択図】図３