METHOD FOR PRODUCING COMPOSITION HAVING URIC ACID LEVEL REDUCING EFFECT AND PHARMACEUTICAL PRODUCT

• Main Authors: KUROSAWA SHINICHIRO, FUJII SHIGEYOSHI, KANATANI KAHO, ADACHI SHINICHI, YAGASAKI KAZUMI
• Format: Patent
• Language: English; Japanese
• Published: 12.02.2021
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

To provide a method for producing a composition having a uric acid level reducing effect, which is derived from a natural product, and a method for producing a pharmaceutical product comprising the composition obtained by the method as an active ingredient.SOLUTION: A method for producing a composition having a uric acid level reducing effect prepares an extract containing a substance having a uric acid level reducing action by eluting from coffee grains into a solvent containing ethanol. A method for producing a pharmaceutical product having a uric acid level reducing effect produces a composition having a uric acid level reducing action by the method for producing a composition having a uric acid level reducing action and then produces a pharmaceutical product containing the above composition as an active ingredient.SELECTED DRAWING: None 【課題】天然物に由来する尿酸値低減作用を有する組成物の製造方法、及び当該方法によって得られた組成物を有効成分とする医薬品の製造方法の提供。【解決手段】コーヒー抽出滓から、エタノールを含む溶媒に溶出させて、尿酸値低減作用を有する物質を含む抽出物を調製する、尿酸値低減作用を有する組成物の製造方法、及び、前記記載の尿酸値低減作用を有する組成物の製造方法によって尿酸値低減作用を有する組成物を製造し、前記組成物を有効成分とする医薬品を製造する、尿酸値低減作用を有する医薬品の製造方法。【選択図】なし