ORAL COMPOSITION

• Main Authors: KUROSE TAKAHIRO, TAKAI YOSHIHIRO, ONUMA CHUMSAKUL
• Format: Patent
• Language: English; Japanese
• Published: 12.11.2020
• Subjects: FODDER; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

To provide a composition that inhibits the activation of microglial cells and effectively improves related functionality.SOLUTION: The present invention provides an oral composition containing at least one selected from (A) apigenin and (B) vitamins. The present invention also provides a microglial cell activation inhibitory composition and a retina protection and/or cognitive function improvement composition containing the above-described components, and provides a microglial cell activation inhibitory composition and a retina protection and/or cognitive function improvement composition containing, besides the above-described components, at least one food material selected from the group consisting of guava, garlic, celery, parsley, and extract thereof.SELECTED DRAWING: Figure 1 【課題】ミクログリア細胞の活性化を抑制し、関連する機能性を効果的に向上させる組成物を提供することを目的とする。【解決手段】（Ａ）アピゲニンと、（Ｂ）ビタミン類より選択される少なくとも１種とを含有する、経口組成物を提供する。また、上記成分を含有する、ミクログリア細胞活性化抑制用組成物、網膜保護及び／又は認知機能向上用組成物を提供する。また、上記成分を含有する食品素材であるグァバ、ニンニク、セロリ、パセリ、及び、それらの抽出物からなる群より選択される少なくとも１種を含有する、ミクログリア細胞活性化抑制用組成物、網膜保護及び／又は認知機能向上用組成物を提供する。【選択図】図１