MOLECULAR CHAPERONE INDUCER

• Main Authors: ITO HIDEAKI, OTOMO MASANOBU, MUKAIYAMA TOSHIYUKI, YAMADA SAYUMI, GOTO TAKAHIRO
• Format: Patent
• Language: English; Japanese
• Published: 22.10.2020
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; SPECIFIC THERAPEUTIC ACTIVITY OF CHEMICAL COMPOUNDS ORMEDICINAL PREPARATIONS; SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

To provide a molecular chaperone production promoter that promotes production of molecular chaperone by cells, to help maintain soundness of a human body, and a molecular chaperone production promoter that promotes production of molecular chaperone by cells, to help maintain soundness of in vivo cells including skin.SOLUTION: A molecular chaperone production promoter contains sake lees or sake lees component.SELECTED DRAWING: Figure 1 【課題】本発明は、細胞による分子シャペロンの産生を促進させることにより、身体の健全性を保持させ易くし得る分子シャペロン産生促進剤を提供することを課題とする。また本発明は、細胞による分子シャペロンの産生を促進させることにより、皮膚をはじめ生体内の細胞の健全性を保持させ易くし得る分子シャペロン産生促進剤を提供することを課題とする。【解決手段】酒粕あるいは酒粕成分を含有する分子シャペロン産生促進剤により、上記の課題を解決する。【選択図】図１