COOKING DEVICE AND COMPONENTS THEREOF

• Main Authors: ROGER NEIL JACKSON, ANDREW JOHN ROY TATTERSFIELD, NATHANIEL R LAVINS, NAOMI KALIA WILLIAMS ZABEL, SAMUEL ANDREW FERGUSON, ROSS RICHARDSON, MACKENZIE LEE SWANHART, DENG DA, THOMAS GUERIN, CHRIS MARTIN, EVAN JAMES WHITE, NIALL CHRISTOPHER DENHAM, RONAN PATRICK LEAHY, SCOTT JAMES STEWART, METE GURSEL, AARON MICHAEL GILL
• Format: Patent
• Language: English; Japanese
• Published: 15.10.2020
• Subjects: APPARATUS FOR MAKING BEVERAGES; BLASTING; COFFEE MILLS; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION; DOMESTIC ARTICLES OR APPLIANCES; FURNITURE; HEATING; HUMAN NECESSITIES; KITCHEN EQUIPMENT; LIGHTING; MECHANICAL ENGINEERING; OTHER DOMESTIC STOVES OR RANGES; RANGES; SPICE MILLS; SUCTION CLEANERS IN GENERAL; VENTILATING; WEAPONS

To integrate functions of multiple cooking devices into a single user-friendly cooking device in contrast to conventional cooking devices, such as pressure cookers and air fryers, each performing a single cooking operation.SOLUTION: A cooking system 20 for cooking food includes a housing 22 having a hollow interior, a lid 32 movable relative to the housing, at least one heating element associated with one of the housing and the lid, where the cooking system is operable in a plurality of modes including a conductive cooking mode and a convective cooking mode, where in the conductive cooking mode the cooking system is operable as a conductive cooker and where in the convective cooking mode the cooking system is operable as a convection cooker.SELECTED DRAWING: Figure 1A 【課題】圧力調理器やエアフライヤーなどの調理装置はそれぞれ、単一の調理動作を実施しているのに対し、複数の調理装置の機能を、単一のユーザーフレンドリーな調理装置に統合する。【解決手段】食品調理のための調理システム２０は、中空内部を有するハウジング２２、ハウジングに対して移動可能なリッド３２、ハウジングおよびリッドのうちの一つと関連する少なくとも一つの発熱体を含み、調理システムは伝導性調理モードおよび対流性調理モードを含む、複数のモードで動作可能であり、伝導性調理モードでは、調理システムは伝導性調理器として動作可能であり、対流性調理モードでは、調理システムは対流調理器として動作可能である。【選択図】図１Ａ