METHOD FOR PRODUCING EMULSIFIED FLAVORING POWDER

• Main Authors: TAKAHASHI CHIKARA, HIRANO TAKAHITO, IGARASHI MASAKAZU, YOSHINAGA MASATOSHI, KOREEDA SABURO
• Format: Patent
• Language: English; Japanese
• Published: 15.10.2020
• Subjects: ANIMAL AND VEGETABLE OILS, FATS, FATTY SUBSTANCES AND WAXES; CANDLES; CHEMISTRY; DETERGENTS; ESSENTIAL OILS; FATTY ACIDS THEREFROM; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; HYGIENE; MEDICAL OR VETERINARY SCIENCE; METALLURGY; PERFUMES; PREPARATIONS FOR MEDICAL, DENTAL, OR TOILET PURPOSES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRODUCING (PRESSING, EXTRACTION), REFINING AND PRESERVINGFATS, FATTY SUBSTANCES (e.g. LANOLIN), FATTY OILS AND WAXES,INCLUDING EXTRACTION FROM WASTE MATERIALS; SPECIFIC USE OF COSMETICS OR SIMILAR TOILETPREPARATIONS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

To provide a method for producing emulsified flavoring powder that makes possible to produce powdered flavoring agents without a complicated process, to eliminate dead stock of products, to reduce waste, to handle products without facilities and equipment as specified in the Fire Service Act, and to suppress the degradation of flavoring components.SOLUTION: A method for producing emulsified flavoring powder, comprising a step for obtaining an emulsified flavoring agent, and a step in which the emulsified flavoring agent is mixed with a powder substrate to allow the emulsified flavoring agent to be adsorbed by the powder substrate.SELECTED DRAWING: None 【課題】粉末香料を煩雑な工程を経ずに製造することができ、製品のデットストックを無くして廃棄物を減らすことができ、消防法に定められた設備や施設を有していなくても取り扱うことができ、かつ香料成分の劣化が抑制された乳化香料粉末の製造方法を提供する。【解決手段】本発明に係る乳化香料粉末の製造方法は、香料が乳化された乳化香料を得る工程と、乳化香料と粉末基剤とを混合して、粉末基剤に乳化香料を吸着させる工程とを含む。【選択図】なし