METHOD FOR ESTIMATING FOREIGN MATTER MIXING TIMING

To provide a method for determining the mixing timing of foreign matter that has been mixed in food, with improved accuracy.SOLUTION: The present invention provides a method for determining the mixing timing of foreign matter that has been mixed in food. The method includes analyzing the degree to w...

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Bibliographic Details
Main Authors SATO SHINYA, TAKAHASHI KENGO, KADOTA YOKO
Format Patent
LanguageEnglish
Japanese
Published 27.08.2020
Subjects
INVESTIGATING OR ANALYSING MATERIALS BY DETERMINING THEIRCHEMICAL OR PHYSICAL PROPERTIES
MEASURING
PHYSICS
TESTING
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Summary:To provide a method for determining the mixing timing of foreign matter that has been mixed in food, with improved accuracy.SOLUTION: The present invention provides a method for determining the mixing timing of foreign matter that has been mixed in food. The method includes analyzing the degree to which organic matter with a molecular weight of 50-700 in a food component permeates into mixed foreign matter, by infrared absorption analysis, and determining the mixing timing of the foreign matter on the basis of the analysis result.SELECTED DRAWING: None 【課題】本発明は、食品中に混入していた異物の混入時期をより正確に判断することができる手法を提供することを目的とする。【解決手段】食品成分中の分子量５０〜７００の有機物の混入異物内への浸透度合いを、赤外吸収分析方法により分析し、その分析結果に基づいて、異物の混入時期を判別することを含む、食品中に混入していた異物の混入時期を判別する方法。【選択図】なし
Bibliography:Application Number: JP20200089466