FROZEN PIE DOUGH AND METHOD OF PRODUCING THE SAME, AND FRIED PIE AND METHOD OF PRODUCING THE SAME

To provide frozen pie dough which is suitable for the production of fried pie by cooking with oil in a short time, and a method of producing the same, and fried pie which has large volume and excellent food texture, and a method of producing the same.SOLUTION: There is provided frozen pie dough in w...

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Bibliographic Details
Main Author KONISHI JUNJI
Format Patent
LanguageEnglish
Japanese
Published 27.07.2020
Subjects
BAKERY PRODUCTS
BAKING
EDIBLE DOUGHS
HUMAN NECESSITIES
PRESERVATION THEREOF
TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS
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Summary:To provide frozen pie dough which is suitable for the production of fried pie by cooking with oil in a short time, and a method of producing the same, and fried pie which has large volume and excellent food texture, and a method of producing the same.SOLUTION: There is provided frozen pie dough in which the thickness of pie dough is 3.0-3.9 mm, and which contains gliadin within the dough.SELECTED DRAWING: None 【課題】短時間の油ちょうによる揚げパイの製造に好適な冷凍されたパイ用生地、およびその製造方法、ならびに、ボリュームがあり、かつ、優れた食感を有する揚げパイ、およびその製造方法を提供する。【解決手段】パイ用生地の厚さを３．０ｍｍ〜３．９ｍｍとし、生地中にグリアジンを含有させて、冷凍されたパイ用生地とする。【選択図】なし
Bibliography:Application Number: JP20200003213