CURDLAN-CONTAINING COMPOSITION, PRODUCT COMPRISING CURDLAN-CONTAINING COMPOSITION AND METHOD FOR PRODUCING PRODUCT COMPRISING CURDLAN-CONTAINING COMPOSITION

• Main Authors: YANAGISAWA MASARU, NISHIZAWA TAKUYA
• Format: Patent
• Language: English; Japanese
• Published: 31.10.2019
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

To provide a phosphate-free curdlan-containing composition that enables easy preparation of a curdlan dispersion or a curdlan aqueous solution when dispersed or dissolved in water, can sufficiently exhibit functions of curdlan and has good handleability.SOLUTION: There is provided a curdlan-containing composition which contains curdlan, a calcium salt and at least one of an organic acid salt and an inorganic acid salt and is characterized in that a pH of a dispersion or an aqueous solution prepared by dispersing or dissolving the curdlan-containing composition in water is 10 or more. Additionally, there are provided a product such as a food product or the like which comprises the curdlan-containing composition and a method for producing a product such as a food product or the like which comprises the curdlan-containing composition.SELECTED DRAWING: None 【課題】水に分散または溶解させた際にカードラン分散液または水溶液を容易に調製することができてカードランの機能を十分に発揮させることができ、取り扱い性の良好な、リン酸塩フリーのカードラン含有組成物を提供する。【解決手段】カードラン、カルシウム塩、ならびに、有機酸塩および無機酸塩のうち少なくとも１つを含有し、水に分散または溶解して得られる分散液または水溶液のｐＨが、１０以上である、カードラン含有組成物である。さらに、そのカードラン含有組成物を含む食品等の製品、およびそのカードラン含有組成物を含む食品等の製品の製造方法を提供する。【選択図】なし