MEAT PROCESSED FOOD HAVING SMOKE FLAVOR, AND MANUFACTURING METHOD THEREOF

• Main Authors: SAKURAI KEISUKE, TSUTSUI TAKEO, TAKAHASHI SEISHI, SETO YASUMITSU
• Format: Patent
• Language: English; Japanese
• Published: 17.10.2019
• Subjects: CHEMICAL RIPENING OF FRUIT OR VEGETABLES; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVING, e.g. BY CANNING, MEAT, FISH, EGGS, FRUIT,VEGETABLES, EDIBLE SEEDS; THE PRESERVED, RIPENED, OR CANNED PRODUCTS; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

To provide a new meat processed food imparting smoke flavor, capable of satisfying preference of a consumer, without greatly changing an original texture of a food product.SOLUTION: A manufacturing method of a meat processed food having smoke flavor includes steps of: smoking at least a part of a raw material selected from an animal fat or a chicken skin; mixing the smoked raw material with other raw materials; and processing the mixed raw materials. A processed food obtained by the method is also provided.SELECTED DRAWING: None 【課題】本来の食品の有する食感を大きく変えることなく、消費者の嗜好を満たし得る燻煙風味を付与する新たな食肉加工食品の提供。【解決手段】動物性脂肪及び鶏皮から選択される原材料の少なくとも一部を燻煙し、燻煙した原材料をその他の原材料と混合し、混合した原材料を加工することを含む、燻煙風味を有する食肉加工食品の製造方法、及び該方法によって得られた加工食品を提供する。【選択図】なし