PROOFED FROZEN BREAD DOUGH

• Main Authors: SASAKURA MAYUKO, TAKI SHINOKAZU
• Format: Patent
• Language: English; Japanese
• Published: 09.05.2019
• Subjects: BAKERY PRODUCTS; BAKING; EDIBLE DOUGHS; HUMAN NECESSITIES; PRESERVATION THEREOF; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS

To provide proofed frozen bread dough, raw dough of which can be prepared in an easy work, and from which bread that has a texture which is soft, of little rubber-biting feeling, and of easy biting-off is obtained without causing volume reduction or bread surface irregularities (heated swelling, uneven baked-color) even if the dough is baked after being subjected to a temperature change during refrigerated distribution or refrigerated storage.SOLUTION: Proofed frozen bread dough of this invention, which is frozen after being finally proofed, includes: relative to 100 pts.wt. of grain flour contained in the frozen bread dough, 0.03-0.23 pt.wt. of a thickener whose viscosity is 800-1800 mPa s, after the thickener is dissolved in ion-exchange water at 80°C by 10-minute agitation so that the concentration becomes 1% (W/W), measured at 20°C using a B-type rotation viscometer at 60 rpm, whose viscosity (X), after the thickener is dissolved in ion-exchange water at 80°C by 10-minute agitation so that the concentration becomes 0.5% (W/W), measured at 20°C using the B-type rotation viscometer at 6 rpm, and whose viscosity ratio (X/Y) is 6-10 where viscosity (Y) is the viscosity measured at 60 rpm; and 0.05-0.35 pt.wt. of diacetyl tartrate monoglyceride.SELECTED DRAWING: None 【課題】 生地作製時の作業性が良好で、冷凍物流中や冷凍保管中における温度変化を経た後に加熱調理しても、ボリュームの低下や表面の荒れ（火ぶくれ、焼き色ムラ）が発生することなく、且つソフトでゴム感が少なく歯切れの良い食感のパンが得られるホイロ後冷凍パン生地を提供すること。【解決手段】 最終発酵した後に冷凍されたホイロ後冷凍パン生地であって、冷凍パン生地に含まれる穀粉１００重量部に対して、８０℃のイオン交換水に１％（Ｗ／Ｗ）濃度になるように１０分間撹拌して溶解後、Ｂ型回転粘度計を用いて２０℃で、６０ｒｐｍで測定した時の粘度が８００〜１８００ｍＰａ・ｓ、且つ８０℃のイオン交換水に０．５％（Ｗ／Ｗ）濃度になるように１０分間撹拌して溶解後、Ｂ型回転粘度計を用いて２０℃で、６ｒｐｍで測定した時の粘度（Ｘ）と、６０ｒｐｍで測定した時の粘度（Ｙ）の比率（Ｘ／Ｙ）が６〜１０である増粘剤０．０３〜０．２３重量部及びジアセチル酒石酸モノグリセリド０．０５〜０．３５重量部を含有するホイロ後冷凍パン生地を用いること。【選択図】なし