OIL COMPOSITION

• Main Authors: KONO ATSUSHI, TERADA ATSUSHI
• Format: Patent
• Language: English; Japanese
• Published: 21.02.2019
• Subjects: BAKERY PRODUCTS; BAKING; EDIBLE DOUGHS; EDIBLE OILS OR FATS, e.g. MARGARINES, SHORTENINGS, COOKINGOILS; FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; PRESERVATION THEREOF; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES; TREATMENT, e.g. PRESERVATION, OF FLOUR OR DOUGH, e.g. BYADDITION OF MATERIALS

To provide a technique for the production of an oil composition which can reduce the addition of an emulsifier.SOLUTION: The present invention provides an oil composition that contains decomposed starch composed of a main chain and a branched chain satisfying the following (1) and (2). (1) 7≤x; where, x is the content (mass%) of a branched chain with a degree of polymerization of glucose (DP) of 8-9 in the decomposed starch. (2) 31≤y≤60; where, y is the content (mass%) of a fraction with a molecular weight of 14000-80000 in the decomposed starch.SELECTED DRAWING: None 【課題】乳化剤の添加量を減らすことが可能な油脂組成物の製造技術を提供すること。【解決手段】本発明では、下記（１）及び（２）を満たす主鎖と分岐鎖とからなる澱粉分解物を含む油脂組成物を提供する。（１）７≦ｘ；但し、ｘは、グルコース重合度（ＤＰ）が８〜９である分岐鎖の澱粉分解物中の含有量（質量％）である。（２）３１≦ｙ≦６０；但し、ｙは、分子量が１４０００〜８００００である画分の澱粉分解物中の含有量（質量％）である。【選択図】なし