FLAVOR AND SMELL CORRECTING AGENT AND AROMA COMPOSITION FOR FLAVOR CORRECTING AND SMELL CORRECTING

• Main Authors: SHOJI YASUTAKA, NISHIMURA HIROYUKI, SUZUKI YUKO, MIYAZAWA TOSHIO
• Format: Patent
• Language: English; Japanese
• Published: 18.10.2018
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To provide a flavor and smell correcting agent for removing or reducing a foreign taste and a foreign odor of health food and drink without damaging a preferable taste inherent in the food and drink to thereby make it easy to take the food and drink.SOLUTION: A flavor and smell correcting agent for foods and drinks having a foreign taste and a foreign odor, comprising at least one active ingredient selected from the group consisting of (a) ethyl acetate, (b) ethyl propionate, (c) ethyl 2-methylpropionate, (d) ethyl butyrate, (e) ethyl 2-methylbutyrate, (f) ethyl hexanoate, (g) ethyl tiglate, (h) 4, 5-epoxy-2E-desenal, (i) wine lactone, (j) methyl anthranilate, and (k) phenylacetic acid.SELECTED DRAWING: None 【課題】飲食品本来の好ましい呈味を損なうことなく、保健飲食品の異味及び異臭を消去あるいは軽減することにより、飲食しやすくするための矯味矯臭剤を提供することである。【解決手段】異味異臭を有する飲食品の矯味矯臭剤であって、（ａ）酢酸エチル、（ｂ）プロピオン酸エチル、（ｃ）２−メチルプロピオン酸エチル、（ｄ）酪酸エチル、（ｅ）２−メチル酪酸エチル、（ｆ）ヘキサン酸エチル、（ｇ）チグリン酸エチル、（ｈ）４，５−エポキシ−２Ｅ−デセナール、（ｉ）ワインラクトン、（ｊ）アントラニル酸メチルおよび（ｋ）フェニル酢酸、からなる群より選ばれる少なくとも１種を有効成分とする矯味矯臭剤である。【選択図】なし