TEA VISCOSITY REDUCING AGENT AND JELLY-LIKE TEA FOOD CONTAINING THE SAME

• Main Authors: IWATA YOSHIAKI, MURAYAMA KOICHI
• Format: Patent
• Language: English; Japanese
• Published: 20.09.2018
• Subjects: FOODS OR FOODSTUFFS; FOODS, FOODSTUFFS, OR NON-ALCOHOLIC BEVERAGES, NOT COVERED BYSUBCLASSES A23B - A23J; HUMAN NECESSITIES; PRESERVATION OF FOODS OR FOODSTUFFS, IN GENERAL; THEIR PREPARATION OR TREATMENT, e.g. COOKING, MODIFICATION OFNUTRITIVE QUALITIES, PHYSICAL TREATMENT; THEIR TREATMENT, NOT COVERED BY OTHER CLASSES

PROBLEM TO BE SOLVED: To provide a tea viscosity reducing agent in which viscosity increase is inhibited inexpensively and effectively in combinational use of gelatin or collagen and a tea containing a vegetable functional component, and a jelly-like tea food.SOLUTION: The present invention provides a viscosity reducing agent for inhibiting the viscosity increase of a jelly-like tea food containing a tea and gelatin. The viscosity reducing agent is physically processed starch, decomposed starch, or processed starch. The jelly-like tea food has a tea jelly-like matter containing the tea viscosity reducing agent, a tea, gelatin, and moisture.SELECTED DRAWING: None 【課題】ゼラチンやコラーゲンと植物性機能成分を含む茶類との併用に際して安価かつ効果的に粘度の向上が抑制された茶類粘度抑制剤及びゼリー様茶類食品を提供する。【解決手段】茶類とゼラチンを含有してなるゼリー様茶類食品の粘度上昇を抑制するための粘度抑制剤であって、粘度抑制剤は、物理加工デンプン、分解デンプン、または化工デンプンである。また、ゼリー様茶類食品は、この茶類粘度抑制剤と、茶類と、ゼラチンと、水分とを含有してなる茶類ゼリー様物を有する。【選択図】なし