GRILL

• Main Authors: ITO NORIHIKO, TAKAGI SHOTA, NIO MARIE, TAKENO SAORI, MORIOKA TOMOKO, KANSA MIYOKO, TSUSHIMA MASAKI, ISHIKAWA YOSHIKATSU
• Format: Patent
• Language: English; Japanese
• Published: 30.08.2018
• Subjects: APPARATUS FOR MAKING BEVERAGES; BLASTING; COFFEE MILLS; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION; DOMESTIC ARTICLES OR APPLIANCES; FURNITURE; HEATING; HUMAN NECESSITIES; KITCHEN EQUIPMENT; LIGHTING; MECHANICAL ENGINEERING; OTHER DOMESTIC STOVES OR RANGES; RANGES; SPICE MILLS; SUCTION CLEANERS IN GENERAL; VENTILATING; WEAPONS

PROBLEM TO BE SOLVED: To provide a grill favorably cooking various cooking menus using a cooking container with a lid.SOLUTION: The grill includes: a gas combustion-type heating part 7 that heats a cooking container with a lid stored inside a grill chamber; and a cooking menu command part for commanding a cooking menu. An operation control part B is configured to, when start of cooking operation of the cooking menu is commanded, execute an automatic cooking operation of controlling the operation of the heating part 7 on the basis of an automatic cooking heating condition prescribed corresponding to the commanded cooking menu. An inner bottom forming body is removably installed inside the cooking container, the inner bottom forming body installed with it spaced from the container bottom part and on which cooking objects are placed. The cooking menus include: an inner bottom absence-type cooking menu corresponding to an inner bottom absence state in which no inner bottom forming body is installed in the cooking container, and an inner bottom presence-type cooking menu corresponding to an inner bottom presence state in which the inner bottom forming body is installed in the cooking container.SELECTED DRAWING: Figure 7 【課題】蓋付き調理容器を用いて多様な調理メニューを良好に行えるグリルを提供する。【解決手段】グリル庫の内部に収容された蓋付きの調理容器を加熱するガス燃焼式の加熱部７と、調理メニューを指令する調理メニュー指令部とが備えられ、運転制御部Ｂが、調理メニューの調理運転の開始が指令されると、指令された調理メニューに対応して定めた自動調理用加熱条件に基づいて加熱部７の運転を制御する自動調理運転を実行するように構成され、調理容器の内部に、容器底部から離間させた状態で装填されて被調理物を載置する内底形成体が着脱自在に装備され、調理メニューとして、調理容器に内底形成体を装着しない内底非存在状態に対応する内底非存在式調理メニューと、調理容器に内底形成体を装着した内底存在状態に対応する内底存在式調理メニューとが設定されている。【選択図】図７