GRILL

• Main Authors: ITO NORIHIKO, TAKAGI SHOTA, NIO MARIE, TAKENO SAORI, MORIOKA TOMOKO, KANSA MIYOKO, TSUSHIMA MASAKI, ISHIKAWA YOSHIKATSU
• Format: Patent
• Language: English; Japanese
• Published: 09.08.2018
• Subjects: APPARATUS FOR MAKING BEVERAGES; BLASTING; COFFEE MILLS; DETAILS OF DOMESTIC STOVES OR RANGES, OF GENERAL APPLICATION; DOMESTIC ARTICLES OR APPLIANCES; FURNITURE; HEATING; HUMAN NECESSITIES; KITCHEN EQUIPMENT; LIGHTING; MECHANICAL ENGINEERING; OTHER DOMESTIC STOVES OR RANGES; RANGES; SPICE MILLS; SUCTION CLEANERS IN GENERAL; VENTILATING; WEAPONS

PROBLEM TO BE SOLVED: To provide a grill capable of making bread dough be in a state of fermentation.SOLUTION: A grill includes: a gas combustion type heating unit 7 for heating a bottom part and upper part of a cooking container with a lid, the cooking container being housed inside a grill chamber; and a cooking menu instruction unit for performing an instruction for a cooking menu to be a cooking target. The grill includes an operation control unit B configured so that when start of cooking operation of the cooking menu is instructed, the operation control unit executes automatic cooking operation for controlling operation of the heating unit 7 on the basis of an automatic cooking heating condition determined so as to correspond to the instructed cooking menu. The cooking menu includes a bread dough fermentation mode for making bread dough be in a state of fermentation; and, as an automatic cooking heating condition for the bread dough fermentation mode, a bread dough fermentation heating condition for performing heating so that the temperature of bread dough housed in the cooking container shifts to a fermentation setting temperature is determined. The operation control unit B is configured so that when the bread dough fermentation mode is instructed, the operation control unit executes the automatic cooking operation on the basis of the bread dough fermentation heating condition.SELECTED DRAWING: Figure 7 【課題】パン生地の発酵を行うことができるグリルを提供する。【解決手段】グリル庫の内部に収容された蓋付きの調理容器の底部及び上部を加熱するガス燃焼式の加熱部７と、調理対象とする調理メニューを指令する調理メニュー指令部とが備えられ、運転制御部Ｂが、調理メニューの調理運転の開始が指令されると、指令された調理メニューに対応して定めた自動調理用加熱条件に基づいて加熱部７の運転を制御する自動調理運転を実行するように構成され、調理メニューのうちに、パン生地を発酵させるパン生地発酵モードが備えられ、かつ、パン生地発酵モードに対する自動調理用加熱条件として、調理容器に収納したパン生地の温度を発酵用設定温度に加熱するパン生地発酵用加熱条件が定められ、運転制御部Ｂが、パン生地発酵モードが指令されると、パン生地発酵用加熱条件に基づいて、自動調理運転を実行するように構成されている。【選択図】図７