BEVERAGE CONTAINING TILIROSIDE AND CHLOROGENIC ACIDS

PROBLEM TO BE SOLVED: To provide a beverage with reduced bitterness and astringency caused by tiliroside, and a method for reducing the bitterness and astringency caused by tiliroside in the beverage.SOLUTION: A beverage containing tiliroside 0.008-1.0 mg/100 ml, further contains chlorogenic acids 5...

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Bibliographic Details
Main Authors MATSUBAYASHI HIDEKI, NAKATA AKI, TAGUCHI WAKANA
Format Patent
LanguageEnglish
Japanese
Published 02.08.2018
Subjects
COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:PROBLEM TO BE SOLVED: To provide a beverage with reduced bitterness and astringency caused by tiliroside, and a method for reducing the bitterness and astringency caused by tiliroside in the beverage.SOLUTION: A beverage containing tiliroside 0.008-1.0 mg/100 ml, further contains chlorogenic acids 5-350 mg/100 ml.SELECTED DRAWING: None 【課題】本発明は、ティリロサイドに起因する苦味や収斂味が改善された飲料を提供すること、及び飲料においてティリロサイドに起因する苦味や収斂味を改善する方法を提供することを目的とする。【解決手段】ティリロサイド０．００８〜１．０ｍｇ／１００ｍｌを含有する飲料において、クロロゲン酸類５〜３５０ｍｇ／１００ｍｌを含有させる。【選択図】なし
Bibliography:Application Number: JP20180006698