BEER TASTE BEVERAGE AND METHOD FOR PRODUCING THE SAME

PROBLEM TO BE SOLVED: To provide a beer taste beverage with a rich flavor, specifically, a beer taste beverage with a richness of refreshing fruit flavor.SOLUTION: The present invention provides a method for producing a beer taste beverage using seeds as raw materials, including a step of mixing sug...

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Bibliographic Details
Main Authors SAITO KAZUKI, FUJIMURA TOMOKO, KATO YUICHI, KURAKANE SATOSHI
Format Patent
LanguageEnglish
Japanese
Published 26.07.2018
Subjects
BEER
BIOCHEMISTRY
CHEMISTRY
ENZYMOLOGY
METALLURGY
MICROBIOLOGY
MUTATION OR GENETIC ENGINEERING
OTHER ALCOHOLIC BEVERAGES
PREPARATION THEREOF
SPIRITS
VINEGAR
WINE
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Summary:PROBLEM TO BE SOLVED: To provide a beer taste beverage with a rich flavor, specifically, a beer taste beverage with a richness of refreshing fruit flavor.SOLUTION: The present invention provides a method for producing a beer taste beverage using seeds as raw materials, including a step of mixing sugar solution and the seeds to prepare a seed-containing sugar solution, and a fermentation step of adding yeast to the seed-containing sugar solution and fermenting it at a fermentation temperature of 27°C or less.SELECTED DRAWING: None 【課題】 香りが豊かなビールテイスト飲料、特に、果実の爽やかな香りが豊かなビールテイスト飲料の提供。【解決手段】 原材料に種子を用いるビールテイスト飲料を製造する方法であって、 糖液と前記種子とを混合して種子含有糖液を調製する工程、および前記種子含有糖液に酵母を添加して、２７℃以下の発酵温度で発酵させる発酵工程、を含む、製造方法。【選択図】 なし
Bibliography:Application Number: JP20170005733