PRODUCTION METHOD OF COFFEE EXTRACT

PROBLEM TO BE SOLVED: To provide a production method of coffee extract useful as a raw material of coffee beverage which has suppressed impure taste and rich full-bodied taste.SOLUTION: A production method of coffee extract comprises: a process A for contact-processing coffee extract of a raw materi...

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Bibliographic Details
Main Authors MARUYAMA EIZO, YAMAKAMI HIROSUKE, YAMAOKA RYOHEI
Format Patent
LanguageEnglish
Japanese
Published 28.06.2018
Subjects
COFFEE
FOODS OR FOODSTUFFS
HUMAN NECESSITIES
MANUFACTURE, PREPARATION, OR INFUSION THEREOF
TEA
THEIR SUBSTITUTES
THEIR TREATMENT, NOT COVERED BY OTHER CLASSES
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Summary:PROBLEM TO BE SOLVED: To provide a production method of coffee extract useful as a raw material of coffee beverage which has suppressed impure taste and rich full-bodied taste.SOLUTION: A production method of coffee extract comprises: a process A for contact-processing coffee extract of a raw material with porous adsorbent; and a process B for filtering the coffee extract of the raw material after contact-processing at the temperature of 35-85°C by using a depth-type filter.SELECTED DRAWING: None 【課題】雑味が抑制され、かつコクの豊かなコーヒー飲料の原料として有用なコーヒー抽出液の製造方法を提供すること。【解決手段】原料コーヒー抽出液を多孔質吸着剤と接触処理する工程Ａと、接触処理後の原料コーヒー抽出液を、３５〜８５℃の温度にてデプス型フィルタを用いて濾過処理する工程Ｂを含む、コーヒー抽出液の製造方法。【選択図】なし
Bibliography:Application Number: JP20160244998